Antika Boondaeng

发表

Production of fumaric acid from oil palm empty fruit bunch

P. Vaithanomsat, Panida U-thai, Antika Boondaeng, 2016 .

Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications

H. Nimitkeatkai, P. Vaithanomsat, W. Apiwatanapiwat, 2022, Polymers.

Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application

K. Sudesh, P. Vaithanomsat, W. Apiwatanapiwat, 2022, Polymers.

Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple

Chanaporn Trakunjae, Antika Boondaeng, Nanthavut Niyomvong, 2022, Beverages.

Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1

R. Chollakup, P. Vaithanomsat, W. Apiwatanapiwat, 2021, Fibers and Polymers.

Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

P. Vaithanomsat, W. Apiwatanapiwat, S. Kasemsumran, 2022, Fermentation.

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine

P. Vaithanomsat, W. Apiwatanapiwat, S. Kasemsumran, 2021, Fermentation.

Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology

K. Sudesh, A. Kosugi, P. Vaithanomsat, 2021, Scientific Reports.

Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells

P. Vaithanomsat, W. Apiwatanapiwat, P. Pothacharoen, 2021, Current issues in molecular biology.

Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

P. Vaithanomsat, W. Apiwatanapiwat, S. Kasemsumran, 2022, Foods.

Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine

P. Vaithanomsat, W. Apiwatanapiwat, S. Kasemsumran, 2022, Chemical Papers.

Statistical Approach for Optimization of Ethanol Production from Fast-growing Trees: Acacia mangium and Acacia hybrid

P. Vaithanomsat, W. Apiwatanapiwat, Pilanee Vaithanomsat, 2015 .

Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes

H. Nimitkeatkai, P. Vaithanomsat, W. Apiwatanapiwat, 2022, Polymers.

Microbispora siamensis sp. nov., a thermotolerant actinomycete isolated from soil.

S. Tokuyama, V. Kitpreechavanich, Antika Boondaeng, 2009, International journal of systematic and evolutionary microbiology.

Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment

P. Vaithanomsat, Chanaporn Trakunjae, Antika Boondaeng, 2023, Polymers.

Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric

R. Chollakup, P. Vaithanomsat, W. Apiwatanapiwat, 2021, RSC advances.

Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization

K. Sudesh, P. Vaithanomsat, W. Apiwatanapiwat, 2023, Scientific reports.

Production of polyhydroxyalkanoates (PHAs) by microorganism from contaminated soil, industrial wastewater and domestic wastewater

P. Vaithanomsat, Chanaporn Trakunjae, Antika Boondaeng, 2018 .

Herbidospora sakaeratensis sp. nov., isolated from soil, and reclassification of Streptosporangium claviforme as a later synonym of Herbidospora cretacea.

S. Tokuyama, V. Kitpreechavanich, Antika Boondaeng, 2011, International journal of systematic and evolutionary microbiology.

Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application

P. Vaithanomsat, Chanaporn Trakunjae, Antika Boondaeng, 2024, Heliyon.