Y. Ozaki
发表
S. Tsubaki,
J. Azuma,
M. Nakauchi,
2009
.
M. Sugiura,
K. Ogawa,
Y. Ozaki,
2013
.
T. Shoji,
Saeko Masumoto,
Y. Ozaki,
2016
.
T. Shoji,
E. Nomura,
Y. Ozaki,
2021
.
M. Berhow,
M. Miyake,
S. Hasegawa,
1995
.
S. Hasegawa,
Y. Ozaki,
C. Suhayda,
1995
.
S. Tsubaki,
K. Yonemori,
J. Azuma,
2012
.
T. Mitani,
Y. Ozaki,
Nobuya Inaba,
2017
.
K. Kishida,
Y. Ozaki,
A. Horinishi,
2017,
Food Preservation Science.
K. Wakabayashi,
M. Mutoh,
A. Kashiwada,
2002,
Bioorganic & medicinal chemistry.
Purification, crystallization, and characterization of a novel protopectinase from Bacillus subtilis
T. Sakai,
Y. Ozaki,
K. Ikemoto,
1989
.
T. Sakai,
Y. Ozaki,
1988
.
M. Shimoda,
Y. Osajima,
M. Miyake,
2000
.
M. Miyake,
S. Hasegawa,
R. D. Bennett,
1991
.
Yoshihisa Watanabe,
H. Naruse,
T. Kondo,
1994
.
Yoshihisa Watanabe,
H. Naruse,
T. Kondo,
1994
.
K. Wakabayashi,
M. Mutoh,
A. Kashiwada,
2002
.
K. Kishida,
H. Mori,
F. Yano,
2013,
Bioscience, biotechnology, and biochemistry.
S. Tsubaki,
J. Azuma,
Y. Ozaki,
2010,
Journal of food science.
H. Izumi,
Y. Ozaki,
Y. Murakami,
2012
.
H. Izumi,
Y. Ozaki,
A. Inoue,
2016
.
J. Azuma,
Y. Ozaki,
Masaki Noguchi,
2015
.
H. Izumi,
Y. Ozaki,
Y. Murakami,
2012
.
M. Berhow,
M. Omura,
H. Ohta,
1994
.
Y. Ozaki,
Azuma Jun-ichi,
Masaki Noguchi,
2013
.
Y. Ifuku,
M. Miyake,
S. Hasegawa,
1991
.
T. Shin,
S. Murao,
H. Oyama,
1995,
Bioscience, biotechnology, and biochemistry.
K. Kishida,
Y. Ozaki,
A. Horinishi,
2014,
Food Preservation Science.
S. Miyamoto,
T. Yano,
M. Mutoh,
2015,
Journal of clinical biochemistry and nutrition.
Y. Ifuku,
M. Miyake,
S. Hasegawa,
1991
.
M. Miyake,
S. Hasegawa,
R. D. Bennett,
1992
.
Y. Ifuku,
M. Miyake,
S. Hasegawa,
1991
.
J. Reinhard,
C. A. Nichol,
Y. Ozaki,
1986,
Biochemical and biophysical research communications.
K. Kishida,
Y. Ozaki,
Hayato Ihara,
2015,
Food Preservation Science.