P. P. S. Coimbra

The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity

E. D. Cavalcanti, É. C. A. Gonçalves, Diogo Jurelevicius, 2020, Sustainability.

Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE.

M. C. Santos, L. Cameron, M. Ferreira, 2020, Food research international.

Characterization and utilization of fruit and vegetable residue flour for the development of functional foods

H. Kawaguti, A. Fai, É. C. A. Gonçalves, 2020 .

Spray-drying wall materials: relationship with bioactive compounds

É. C. A. Gonçalves, P. P. S. Coimbra, F. S. N. Cardoso, 2020, Critical reviews in food science and nutrition.

How does germinated rice impact starch structure, products and nutrional evidences? – A review

C. Y. Takeiti, Carlos Wanderlei Piler de Carvalho, P. P. S. Coimbra, 2022, Trends in Food Science & Technology.

Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour

I. Felzenszwalb, V. Veiga-Junior, A. Antonio, 2023, Metabolites.