Xiaoyan Yu

Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice.

Yuanfa Liu, Dewei Sun, Jinwei Li, 2017, Journal of agricultural and food chemistry.

Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice.

Yuanfa Liu, Yongjiang Xu, Jinwei Li, 2020, Journal of food science.

Biological Activities and Chemical Compositions of Volatile Oil and Essential Oil from the Leaves of Blumea balsamifera

Xiaoyan Yu, Yuanhui Wang, 2018, Journal of Essential Oil Bearing Plants.

Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization

Tingyuan Ren, Xiaoyan Yu, A. Wan, 2022, Foods.

Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

J. Liu, Jun Li, Nan Dong, 2021 .