H. Kubota

发表

H. Ishiwata, Y. Takeda, Y. Kawasaki, 1996, Food additives and contaminants.

Y. Ozeki, H. Akiyama, Tsuyoshi Mikawa, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

S. Tahara, N. Koganesawa, H. Kubota, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Yomota, T. Maitani, Y. Kawasaki, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

T. Maitani, T. Yamada, H. Kubota, 2000, Phytochemistry.

T. Ohtsuki, R. Ohara, Y. Kawamura, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.