D. Lioger

Due to reverse electron transfer, mitochondrial H2O2 release increases with age in human vastus lateralis muscle although oxidative capacity is preserved

Y. Boirie, L. Mosoni, B. Morio, 2005, Mechanisms of Ageing and Development.

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.

A. Scalbert, C. Morand, Jean-François Martin, 2011, The American journal of clinical nutrition.

Parameters controlling the glycaemic response to breads

A. Scalbert, A. Fardet, D. Lioger, 2006, Nutrition Research Reviews.

Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects

A. Fardet, B. Gaillard-Martinie, M. Davicco, 2009, Journal of the American College of Nutrition.

Sourdough fermentation of wheat fractions rich in fibres before their use in processed food

C. Demigné, D. Lioger, F. Leenhardt, 2007 .

Time-Course Evolution of Two Water- soluble Vitamins (Ascorbic acid, Nicotinic acid) and Two Amino-Acids (L-Cysteine and L-Methionine) Following Thermal Processing in Water at 100 °C (part I)

Laetitia Le Falher, V. Faugeras, D. Lioger, 2016 .