Ye Gao

发表

Solubility Measurement and Data Correlation of Isatoic Anhydride in 12 Pure Solvents at Temperatures from 288.15 to 328.15 K

Zhenguo Gao, Shichao Du, Changyou Yu, 2020, Journal of Chemical & Engineering Data.

Solubility Measurement and Data Correlation of 5,5-Dimethylhydantoin in 12 Pure Solvents at Temperatures from 283.15 to 323.15 K

Mingyang Chen, Songgu Wu, Changyou Yu, 2020 .

Solubility Determination and Thermodynamic Correlation of 2-Benzimidazolone in Twelve Pure Solvents from 283.15 to 323.15 K

Songgu Wu, Yanbo Liu, Changyou Yu, 2020 .

Solid-liquid equilibrium behavior, thermodynamic analysis and molecular simulation of dimetridazole in twelve organic solvents

Songgu Wu, Ye Gao, Jiawei Lin, 2021 .

Solid-liquid equilibrium behavior and thermodynamic analysis of p-aminobenzoic acid using experimental measurement and molecular dynamic simulation

J. Gong, Zhenguo Gao, Ye Gao, 2020 .

Enabling the drug combination of celecoxib through a spherical co-agglomeration strategy with controllable and stable drug content and good powder properties.

J. Gong, Jiahao Wei, Changyou Yu, 2022, International journal of pharmaceutics.

Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process.

Shuo Wang, J. Gong, Zhenguo Gao, 2023, Food Chemistry.

Spherical agglomeration of high melting point drugs in water at low temperature by developing a two-step oiling-out mechanism and the design strategy

J. Gong, Yanbo Liu, Changyou Yu, 2022, Green Chemistry.

Insights into the Role of Dipentaerythritol in the Thermodynamics and Nucleation Behavior of a Pentaerythritol–Water System

J. Gong, Mingyang Chen, Hui Yan, 2021, Crystal Growth & Design.

Process Intensification and Control Strategies in Cooling Crystallization: Crystal Size and Morphology Optimization of α-PABA

Jian Liu, Jingkang Wang, J. Gong, 2022, Chemical Engineering Research and Design.

The effect of solvents on solid-liquid phase equilibrium of 1,3-Di-o-tolylguanidine

Teng Zhang, Songgu Wu, Changyou Yu, 2020 .

Rapidly evaluating the caking tendency of sugar alcohols by developing a crystal bridge growth model: A case study of xylitol.

J. Gong, Mingxuan Li, Yanbo Liu, 2022, Food chemistry.

Application of PAT-Based Feedback Control Approaches in Pharmaceutical Crystallization

Junbo Gong, Zhenguo Gao, Ye Gao, 2021, Crystals.

Model-based design for water-soluble crystals with anti-caking function by the feedback between caking prediction and crystallization control

J. Gong, Mingxuan Li, Hui Yan, 2023, Chemical Engineering Science.