Wei Wang

Fluorescence spectroscopic and viscosity studies of hydrogen bonding in Chinese Fenjiu.

Shengwang Zhang, Hua Qiao, Wei Wang, 2013, Journal of bioscience and bioengineering.

Volatiles of ripe fruit Prunus salicina L. cv. Friar as determined by gas chromatography-mass spectrophotometry as developed during cold storage

Shengwang Zhang, Lei Shi, Wei Wang, 2018 .

Effects of high-gravity field on Fenjiu maturation

Shengwang Zhang, Hua Qiao, Wei Wang, 2012 .

Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging

Shengwang Zhang, Hua Qiao, Ting Chen, 2014 .

Mechanism of α-acetyl-γ-butyrolactone synthesis

Sheng-wan Zhang, Wei Wang, Meiping Li, 2013, Chemical Papers.