U. Spinabelli

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

C. Riponi, F. Chinnici, U. Spinabelli, 2005 .

Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column

M. Castellari, G. Arfelli, U. Spinabelli, 1997 .

SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD

F. Chinnici, U. Spinabelli, A. Amati, 2002 .

Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection.

M. Castellari, E. Sartini, C. Riponi, 2001, Journal of chromatographic science.

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Andrea Versari, Sergio Galassi, A. Versari, 2000 .

Recovery of tartaric acid from industrial enological wastes

A. Versari, M. Castellari, U. Spinabelli, 2001 .

Influence of some technological practices on the quantity of resveratrol in wine

M. Castellari, C. Riponi, U. Spinabelli, 1998 .

Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates

C. Riponi, F. Chinnici, U. Spinabelli, 2007 .