Natalia Conde-Martínez

Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.

C. Osorio, Diana Sinuco, Natalia Conde-Martínez, 2014, Food chemistry.

Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3

N. Lopes, Edisson Tello, A. Pilon, 2019, Marine drugs.

Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit

P. Schieberle, C. Osorio, Diana Sinuco, 2013, European Food Research and Technology.

Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia

Alejandro Acosta-González, Edisson Tello, Luis Díaz, 2017, BMC Microbiology.