J. Watari

发表

Construction of Flocculent Yeast Cells (Saccharomyces cerevisiae) by Mating or Protoplast Fusion Using a Yeast Cell Containing the Flocculation Gene FL05

J. Watari, Masayoshi Kudo, N. Nishikawa, 1990 .

CONSTRUCTION OF FLOCCULENT BREWER'S YEAST BY CHROMOSOMAL INTEGRATION OF THE YEAST FLOCCULATION GENE FLO1

S. Keränen, M. Nomura, H. Sahara, 1994 .

Monoclonal Antibodies Specific for the Beer-Spoilage Ability of Lactic Acid Bacteria

Y. Nakakita, J. Watari, Y. Tsuchiya, 2000 .

Flavonoid Glycosides Extracted from Hop (Humulus lupulus L.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells

H. Kaneda, S. Segawa, J. Watari, 2006, Bioscience, biotechnology, and biochemistry.

Identification of Beer-Spoilage Microorganisms Using the Loop-Mediated Isothermal Amplification Method

M. Ogawa, H. Kaneda, Harumi Minekawa, 2007 .

Electrophoretic banding patterns of chromosomal DNA from yeasts

J. Watari, N. Nishikawa, Y. Takata, 1989 .

Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice.

Y. Wakita, H. Hirata, S. Segawa, 2008, International journal of food microbiology.

Oral Administration of a Hop Water Extract Ameliorates the Development of Dermatitis Induced by the Periodical Topical Application of a Mite Antigen in Atopic Dermatitis Model NC/Nga Mice

H. Kuroda, T. Kaneko, S. Segawa, 2008, Bioscience, biotechnology, and biochemistry.

Adsorption of Tannins on Lipid Membrane in the Presence of Peptides as Related to Astringency

M. Takashio, Y. Okahata, H. Kaneda, 2002 .

Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice

H. Kaneda, H. Yasui, S. Segawa, 2008 .

A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids

M. Takashio, H. Kuroda, H. Kaneda, 2002 .

Molecular cloning of a flocculation gene in Saccharomyces cerevisiae

M. Ogawa, J. Watari, N. Nishikawa, 1989 .

Nucleotide sequencing analysis of a LEU gene of Candida maltosa which complements leuB mutation of Escherichia coli and leu2 mutation of Saccharomyces cerevisiae

M. Takagi, K. Yano, T. Fujii, 2004, Current Genetics.

Genetic Instability in Flocculation of Bottom-Fermenting Yeast

Masahide Sato, J. Watari, K. Shinotsuka, 2001 .

Clinical Effects of a Hop Water Extract on Japanese Cedar Pollinosis during the Pollen Season: A Double-Blind, Placebo-Controlled Trial

Y. Wakita, T. Enomoto, T. Kaneko, 2007, Bioscience, biotechnology, and biochemistry.

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

K. Takoi, J. Watari, Yuta Katayama, 2010 .

Evaluation of Yeast Physiological State by Alcian Blue Retention

M. Takashio, H. Kuroda, Masahide Sato, 2002 .

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

K. Hayashi, S. Aoe, Kazutoshi Ito, 2008 .

Antiallergic Properties of Hop Water Extract

T. Kaneko, H. Kaneda, S. Segawa, 2007 .

Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice

H. Kaneda, S. Segawa, J. Watari, 2007, Bioscience, biotechnology, and biochemistry.

Effect of growth media and strains on structural stability in small chromosomes (chromosome I, VI and III) of bottom-fermenting yeast

M. Takashio, Masahide Sato, J. Watari, 2002 .

Application of Shotgun DNA Microarray Technology to Gene Expression Analysis in Lager Yeast

Takahide Yokoi, Yoshiko Kaku, Masayuki Ohta, 2007 .

Behavior of mono-, di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production.

H. Kuroda, H. Kaneda, N. Kobayashi, 2000, Journal of bioscience and bioengineering.

Screening of Geraniol-Rich Flavor Hop and Interesting Behavior of β-Citronellol during Fermentation under Various Hop-Addition Timings1

K. Takoi, J. Takayanagi, J. Watari, 2014 .

A Strategy for Detection of All Beer-Spoilage Bacteria

Toshihiro Takahashi, Y. Nakakita, J. Watari, 2002 .

Application of a Bioluminescence Method for the Beer Industry: Sensitivity of MicroStarTM-RMDS for Detecting Beer-spoilage Bacteria

Toshihiro Takahashi, Y. Nakakita, J. Watari, 2000 .

A New Taste Sensor for Evaluation of Beer Body and Smoothness Using a Lipid-Coated Quartz Crystal Microbalance

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2002 .

Effect of Reduction of Carbonyl Compounds by Yeast on Flavor Stability of Happoshu

M. Takashio, M. Ohno, Chikako Shimizu, 2002 .

Simultaneous Determination of Mono-, Di-, and Trihydroxyoctadecenoic Acids in Beer and Wort

Minoru Kobayashi, H. Kuroda, H. Kaneda, 2000 .

Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.

K. Takoi, J. Watari, Yuta Katayama, 2010, Journal of agricultural and food chemistry.

Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash.

M. Takashio, H. Kuroda, H. Kaneda, 2002, Journal of bioscience and bioengineering.

Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates the development of dermatitis and inhibits immunoglobulin E production in atopic dermatitis model NC/Nga mice.

H. Kaneda, Y. Nakakita, H. Yasui, 2008, Biological & pharmaceutical bulletin.

A new rapid technique for detection of microorganisms using bioluminescence and fluorescence microscope method.

Y. Nakakita, J. Watari, K. Shinotsuka, 2000, Journal of bioscience and bioengineering.

Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast.

M. Takashio, Masahide Sato, J. Watari, 2002, Journal of bioscience and bioengineering.

Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus.

M. Takashio, Masahide Sato, M. Kishimoto, 2002, Journal of bioscience and bioengineering.

Molecular cloning and analysis of the yeast flocculation gene FLO1

M. Penttilä, M. Ogawa, S. Keränen, 1994, Yeast.

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance.

Y. Wakita, T. Kaneko, H. Kaneda, 2008, International journal of food microbiology.

Effects of hop extracts on nasal rubbing and sneezing in BALB/c mice.

C. Kamei, Shuishi Jiang, Rie Yatsuzuka, 2006, Biological & pharmaceutical bulletin.

Application of a bioluminescence method for the beer industry: sensitivity of MicroStar-RMDS for detecting beer-spoilage bacteria. Rapid Microbe Detection System.

Y. Nakakita, J. Watari, K. Shinotsuka, 2000, Bioscience, biotechnology and biochemistry.

Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2003 .

Novel Psychological and Neurophysiological Significance of Beer Aromas. Part I: Measurement of Changes in Human Emotions during the Smelling of Hop and Ester Aromas Using a Measurement System for Brainwaves

H. Kojima, H. Kaneda, J. Watari, 2011 .