J. B. Brown

发表

Deposition, clearance, and effects of aerosolized amiloride in sheep airways.

J. Gatzy, R. Boucher, M. Friedman, 1986, The American review of respiratory disease.

J. B. Brown, F. Baur, 1945 .

UNSATURATED FATTY ACIDS IN THE DIETARY DESTRUCTION OF N,N-DIMETHYLAMINOAZOBENZENE (BUTTER YELLOW) AND IN THE PRODUCTION OF ANEMIA IN RATS

R. Tomarelli, J. B. Brown, P. György, 1942, The Journal of experimental medicine.

Studies on the characterization of human serum lipoproteins separated by ultracentrifugation in a density gradient. II. Serum lipoproteins in hyperlipemic subjects.

D. Cornwell, G. Hamwi, J. B. Brown, 1961, The American journal of clinical nutrition.

Octadecadienoic acids of shortenings and margarines

J. B. Brown, B. Sreenivasan, 1956 .

Low temperature solubilities of fatty acids in selected organic solvents

D. Kolb, J. B. Brown, 1955 .

The composition of coffee oil and its component fatty acids

N. A. Khan, J. B. Brown, 1953 .

Studies on the Chemistry of the Fatty Acids. II. The Preparation of Pure Oleic Acid by a Simplified Method1

J. B. Brown, G. Shinowara, 1937 .

Fractional solvent crystallization

J. B. Brown, 1955 .

Low-temperature Crystallization of the Fatty Acids and Glycerides.

J. B. Brown, 1941 .

Studies on the Chemistry of the Fatty Acids. I. The Purification of Linoleic Acid by Crystallization Methods1

J. B. Brown, G. G. Stoner, 1937 .

Comparative Lipid Analyses of Cortex and Medulla of Beef Adrenals

J. B. Brown, R. A. Knouff, M. Conlin, 1937 .

Applications of low temperature crystallization in the separation of the fatty acids and their compounds

D. Kolb, J. B. Brown, 1955 .

The nature of the C18 polyethenoic fatty acids of butter fat

J. B. Brown, K. Sambasivarao, 1962 .

Preparation and purity of linoleic acid from commercial corn, cottonseed, and safflower oils

J. Nowakowska, J. B. Brown, B. Sreenivasan, 1962 .

The application of the polybromide yield in the estimation of methyl arachidonate in methyl ester mixtures

J. B. Brown, M. F. White, B. M. Orians, 1949 .

The isolation of methyl arachidonate by chromatrographic adsorption; the occurrence of eicosapentenoic acid in adrenal lipids.

J. B. Brown, M. F. White, 1948, Journal of the American Chemical Society.

Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization

J. B. Brown, J. Frankel, W. Stoneburner, 1943 .

THE ISOLATION OF PURE LINOLEIC ACID BY CRYSTALLIZATION

J. B. Brown, J. Frankel, 1941 .

Studies on the Chemistry of the Fatty Acids. VII. The Multiple Nature of the Linoleic and Linolenic Acids Prepared by the Bromination—Debromination Procedure. The Purification of These Acids by Repeated Low-Temperature Crystallization

W. Brode, J. B. Brown, N. L. Matthews, 1941 .

Studies on the Chemistry of the Fatty Acids. IV. The Purification of Linolenic Acid by Fractional Crystallization of the Fatty Acids of Linseed and Perilla Oils, with Observations on the Properties of this Acid Prepared by Crystallization and by Debromination*

J. B. Brown, G. Shinowara, 1938 .

The direct alcoholysis of suprarenal phosphatides

J. B. Brown, G. Shinowara, 1938 .

SOME OBSERVATIONS CONCERNING THE CHEMISTRY OF ARACHIDONIC ACID AND ITS QUANTITATIVE ESTIMATION

J. B. Brown, W. Ault, 1934 .

THE HIGHLY UNSATURATED FATTY ACID OF LIVER LIPIDS THE PREPARATION OF ARACHIDONIC ACID

J. B. Brown, 1928 .

The trans-octadecenoic acid content of butterfat.

D. Cornwell, J. B. Brown, C. L. Wilson, 1953, Archives of biochemistry and biophysics.

Solubilities of the fatty acids in organic solvents at low temperatures

J. B. Brown, Harry D. Foreman, 1944 .

THE ISOLATION AND PROPERTIES OF SOME NATURALLY OCCURRING OCTADECENOIC (OLEIC) ACIDS

R. Millican, J. B. Brown, 1944 .

The fatty acids of menhaden oil

F. A. Smith, J. B. Brown, 1946 .

The fatty acids of menhaden oil

F. A. Smith, J. B. Brown, 1945 .

The structure and chemical composition of fats and oils

J. B. Brown, 1938 .

The compositions of some unhydrolyzed naturally occurring waxes, calculated using functional group analysis and fractionation by molecular distillation, with a note on the saponification of carnauba wax and the composition of the resulting fractions

J. B. Brown, Thomas Wagner Findley, 1953 .

Autoxidation of methyl oleate, methyl stearolate, and methyl 9,10-dieuteroöleate

F. Deatherage, N. A. Khan, J. B. Brown, 1951 .

The identification of minor component fatty acids in fats and oils

J. B. Brown, 1936 .

The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy Cow

T. S. Sutton, J. B. Brown, 1931 .

Studies on Chemistry of Fatty Acids Absorption Spectra Analysis of Conjugation in Fatty Acid

J. Patterson, W. Brode, J. B. Brown, 1944 .

Syntheses of cis- and trans-7- and 8-octadecenoic acids: Comparison of the properties of cis- and trans-6-, 7-, 8-, 9-, and 11-octadecenoic acids

K. W. Greenlee, S. Fusari, J. B. Brown, 1951 .

STUDIES IN YEAST METABOLISM. I

A. Balls, J. B. Brown, 1925 .

The preparation of stearolic acid and methyl dideutero-oleate, and certain of their derivatives

F. Deatherage, N. A. Khan, J. B. Brown, 1951 .

Chromatographic isolation of the original constituents of natural waxes. The composition of ouricuri wax

J. B. Brown, L. J. Cole, 1960 .

The n-aliphatic acids of carnauba wax the isolation of tetracosanoic acid

Samuel D. Koonce, J. B. Brown, 1945 .

An historical review of the chemistry of carnauba wax

Samuel D. Koonce, J. B. Brown, 1944 .

Isolation and identification of some hitherto unreported fatty acids in butter fat.

J. B. Brown, A. W. Bosworth, 1933 .

A study of the hexabromide number and hexabromide yield of pure linolenic acid with a suggested interpolation method for its estimation

J. B. Brown, M. F. White, 1949 .

Comparative Curative Values of Unsaturated Fatty Acids in Fat Deficiency.∗

G. Burr, J. Kass, W. O. Lundberg, 1940 .

Chromatographic studies on the composition of commercial samples of triolein-I131 and oleic acid-I131, and the distribution of the label in human serum lipids following oral administration of these lipids.

D. Cornwell, G. Lakshminarayana, J. B. Brown, 1960, Archives of biochemistry and biophysics.

The occurrence of highly unsaturated fatty acids in the oils of some common fowls and in animal fats.

J. B. Brown, C. Sheldon, 1934 .

A COMPARISON OF THE HIGHLY UNSATURATED ACIDS OF BEEF, HOG, AND SHEEP BRAINS

J. B. Brown, W. Ault, 1930 .

Plasmalogen and ester phospholipid biosynthesis in dog-heart-lung preparations.

B. Marks, J. B. Brown, R. W. Keenan, 1961, Biochimica et biophysica acta.

The nature of the highly unsaturated fatty acids stored in the lard from pigs fed on menhaden oil.

J. B. Brown, 1931 .

Estrogen metabolism in normal and pregnant women.

T. Gallagher, L. Hellman, J. Fishman, 1962, The Journal of biological chemistry.

Studies on the Chemistry of the Fatty Acids. V. The Preparation of Methyl Ricinoleate and Ricinoleic Acid by Fractional Crystallization Procedures

J. B. Brown, Naoma D. Green, 1940 .

THE OCCURRENCE OF ARACHIDONIC ACID IN LARD1

J. B. Brown, E. Deck, 1930 .

The component fatty acids of human depot fat.

D. L. Cramer, J. B. Brown, 1943 .

Isomerization of linoleic, linolenic, and other polyunsaturated acids with potassium tertiary butoxide and its application in the spectrophotometric estimation of these acids

J. B. Brown, B. Sreenivasan, 1956 .

Further studies on the isomerization of polyunsaturated fatty acids by potassium tertiary butoxide

J. B. Brown, B. Sreenivasan, 1958 .

The effect of corn oil on milk and butter-fat production and on the composition of butter fat in the dairy cow.

T. S. Sutton, J. B. Brown, E. W. Johnston, 1932 .

Studies on the characterization of human serum lipoproteins separated by ultracentrifugation in a density gradient. I. Serum lipoproteins in normal, hyperthyroid and hypercholesterolemic subjects.

D. Cornwell, G. Hamwi, J. B. Brown, 1961, The American journal of clinical nutrition.

A study of the tetrabromide method of estimating linoleic acid in fatty acid mixtures

J. B. Brown, M. F. White, 1949 .

The trans fatty acids of margarines and shortenings

J. B. Brown, A. Mabrouk, 1956 .

Further contributions to the nature of the monoethenoic fatty acids of butterfat.

J. B. Brown, R. Backderf, 1958, Archives of biochemistry and biophysics.

606. 3-Indolylacetaldehyde and 3-indolylacetone

E. Jones, J. B. Brown, H. B. Henbest, 1952 .

Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation1

J. B. Brown, J. Frankel, 1938 .

A study of the alcohols of carnauba wax

Samuel D. Koonce, J. B. Brown, 1944 .

Changes in nutritive value of food fats during processing and cooking.

J. B. Brown, 2009, Nutrition reviews.

Studies on the chemistry of the fatty acids VIII the reaction of thiocyanogen with linoleic and linolenic acids

W. Brode, J. B. Brown, N. L. Matthews, 1941 .

J. B. Brown, R. A. Knouff, R. A. Knouff, 1941 .

Investigation of serum lipoprotein metabolism in man with 1131-labeled triolein.

D. Cornwell, G. Hamwi, J. B. Brown, 1960, The American journal of clinical nutrition.

X-Ray diffraction and melting-point data on some binary mixtures of trans-6 through 12-octadecenoic acids and their dihydroxystearic acids

D. Swern, L. P. Witnauer, S. Fusari, 1955 .

THE HIGHLY UNSATURATED FATTY ACIDS OF FISH OILS

J. B. Brown, G. Beal, 1923 .

The fatty acids of menhaden oil

F. A. Smith, J. B. Brown, 1945 .