D. Xiang

发表

F. Geng, Lianxin Peng, Gang Zhao, 2021, Food Reviews International.

Lianxin Peng, Gang Zhao, Yuehua Wang, 2014, Preparative biochemistry & biotechnology.

X. Ye, Changying Liu, Gang Zhao, 2023, Plant physiology and biochemistry : PPB.

F. Geng, Liangzhen Jiang, Lianxin Peng, 2020, Critical reviews in food science and nutrition.

Zhibin Lv, Shuqi Liu, D. Xiang, 2022, Foods.

Qiang Li, Wenli Huang, Gang Zhao, 2019, International journal of biological macromolecules.

Z. Qiao, Junjie Wang, Sichen Liu, 2020, Archives of Agronomy and Soil Science.