Qinghua Li

发表

A new liquid chromatography–fluorescence method for determination of perfluorooctanesulphonyl fluoride upon derivatisation with 1-naphthol

Z. Cai, Xiangpeng Meng, Zhi Tang, 2014 .

A novel method for determining peroxide value of edible oils using electrical conductivity

Xiuzhu Yu, Yage Wang, Xiumei Chen, 2014 .

Gas chromatography-mass spectrometric method for metabolic profiling of tobacco leaves.

Xin Lu, Guowang Xu, Yong Li, 2011, Journal of separation science.

Determination of the peroxide value of edible oils by FTIR spectroscopy using polyethylene films

Tong Wang, Xiuzhu Yu, Xiaobing Dong, 2015 .

Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell”

Tao Fei, Lei Liu, Lirong Xu, 2015 .

Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films

Xiuzhu Yu, Xiuzhu Yu, Xiaobin Dong, 2015, Food Analytical Methods.

Analysis of free amino acids in flue-cured tobacco leaves using ultra-high performance liquid chromatography with single quadrupole mass spectrometry.

Xin Lu, Guowang Xu, Chunxia Zhao, 2013, Journal of separation science.

Liquid chromatography/mass spectrometry-based metabolic profiling to elucidate chemical differences of tobacco leaves between Zimbabwe and China.

Xin Lu, Guowang Xu, Yong Li, 2011, Journal of separation science.