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H. Gu
发表
Survey of the Status of Conutry-of-origin Lables and Hygine on the Meat Markets of 4 Regions in Korea
H. Suh, J. Park, Jungchan Nam, 2007 .
Physicochemical Properties and Freshness of Spent Hen's Meat under Frozen or Refrigeration Conditions after Thawing
J. Park, Jin Man Kim, B. An, 2012 .