B. Pacheco-Moreno

Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.

M. Valencia, H. Astiazarán-García, Michael H Green, 2013, The Journal of nutrition.

An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment.

M. Valencia, H. Astiazarán-García, Verónica López-Teros, 2021, Clinical nutrition.

Predictive equations for fat mass in older Hispanic adults with excess adiposity using the 4‐compartment model as a reference method

J. Esparza-Romero, A. Robles-Sardin, R. Méndez-Estrada, 2022, European Journal of Clinical Nutrition.

DFT study of the physicochemical properties of A- and B-type procyanidin oligomers

A. Mendoza‐Wilson, H. Astiazarán-García, B. Pacheco-Moreno, 2016 .

Trichuriasis and low-iron status in schoolchildren from Northwest Mexico

M. Valencia, D. Crompton, H. Astiazarán-García, 2010, European Journal of Clinical Nutrition.

Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers 1–3

M. Valencia, H. Astiazarán-García, M. Grijalva-Haro, 2012 .

High Hydration Factor in Older Hispanic-American Adults: Possible Implications for Accurate Body Composition Estimates

J. Esparza-Romero, A. Robles-Sardin, R. Méndez-Estrada, 2019, Nutrients.

Determination of Fat-Free Mass Density and its Components in Older Hispanic Adults by In Vivo Methods.

J. Esparza-Romero, A. Robles-Sardin, R. Méndez-Estrada, 2021, Journal of clinical densitometry : the official journal of the International Society for Clinical Densitometry.

Agreement between laboratory methods and the 4-compartment model in assessing fat mass in obese older Hispanic-American adults.

J. Esparza-Romero, A. Robles-Sardin, R. Méndez-Estrada, 2020, Clinical nutrition.