N. Żak

The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys

A. Wilczyńska, N. Żak, 2020, Molecules.

Colour Identification as an Important Quality Parameter of Honey

A. Wilczyńska, P. Przybyłowski, N. Żak, 2017 .

Honey market in the opinion of young consumers

N. Żak, 2017 .

The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey

A. Wilczyńska, N. Żak, 2023, Foods.