J. Huidobro

发表

Evolution of monosaccharides of honey over 3 years: influence of induced granulation.

M. Fernández-Muiño, M. T. Sancho, M. M. Cavia, 2009 .

Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy.

J. L. Rodríguez-Otero, M. Hermida, J. Huidobro, 2002, Journal of agricultural and food chemistry.

Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006, Journal of agricultural and food chemistry.

Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

J. Huidobro, I. Mato, Silvia Suárez-Luque, 2007 .

Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels Found.

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1995, Journal of food protection.

Nonaromatic Organic Acids of Honeys

A. Pascual-Maté, M. Fernández-Muiño, M. T. Sancho, 2013 .

Analytical Methods for the Determination of Organic Acids in Honey

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006 .

Aging of Honey

S. Muniategui, J. Simal Lozano, J. Lozano, 1992 .

Correlation between proline content of honeys and botanical origin

M. T. Sancho, M. Sanchez, J. Huidobro, 2001 .

Evolution of fructose and glucose in honey over one year: influence of induced granulation

M. Fernández-Muiño, M. T. Sancho, M. M. Cavia, 2002 .

Correlation between the electrical conductivity of honey in humid and in dry matter

S. Muniategui, M. T. Sancho, J. Huidobro, 1991 .

Evaluating soluble and insoluble ash, alkalinity of soluble and insoluble ash and total alkalinity of ash in honey using electrical conductivity measurements at 20 °C

S. Muniategui, M. T. Sancho, J. Simal-Lozano, 1992 .

Enzymatic determination of l-malic acid in honey

M. Fernández-Muiño, M. T. Sancho, J. Huidobro, 1998 .

Enzymatic Determination of Galactose and Lactose in Honey

M. T. Sancho, J. Huidobro, M. P. Sánchez, 1998 .

Enzymatic Determination of Total d-Gluconic Acid in Honey

M. T. Sancho, J. Huidobro, I. Mato, 1997 .

Direct Enzymatic Analysis of Glycerol in Honey: a Simplified Method

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1996 .

Rapid capillary zone electrophoresis method for the determination of metal cations in beverages.

J. Simal-Lozano, J. Huidobro, I. Mato, 2006, Talanta.

Significance of nonaromatic organic acids in honey.

M. T. Sancho, J. Simal-Lozano, Inés Mato, 2003, Journal of food protection.

Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006 .

Acaricide Residues in Honey: Analytical Methods and Levels Found.

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1995, Journal of food protection.

Precise method for the measurement of catalase activity in honey.

M. Sánchez, S. Muniategui, M. T. Sancho, 2005, Journal of AOAC International.

Organochlorine pesticide residues in Galician (NW Spain) honeys

J. Lozano, M. T. Sancho, J. S. Gándara, 1995 .

A review of the analytical methods to determine organic acids in grape juices and wines

J. Huidobro, I. Mato, Silvia Suárez-Luque, 2005 .

Evolution of acidity of honeys from continental climates: Influence of induced granulation

M. Fernández-Muiño, M. T. Sancho, M. M. Cavia, 2007 .

Diastase, invertase and beta-glucosidase activities in fresh honey from north-west Spain

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 1995 .

Evolution of invertase activity in honey over two years.

M. T. Sancho, J. Huidobro, I. Mato, 2001, Journal of agricultural and food chemistry.

Capillary zone electrophoresis method for the simultaneous determination of cations in honey.

J. Simal-Lozano, J. Huidobro, I. Mato, 2005, Journal of chromatography. A.

Rapid determination of minority organic acids in honey by high-performance liquid chromatography.

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2002, Journal of chromatography. A.

Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys

S. Muniategui, M. T. Sancho, J. Simal-Lozano, 1991 .

Determination of carotenes from bee-collected pollen by high performance liquid chromatography.

S. Muniategui, M. T. Sancho, J. Huidobro, 1990 .

Enzymic determination of glycerol in honey

P. Andrade, M. T. Sancho, J. Simal-Lozano, 1993 .

Relationships between electrical conductivity and total and sulphated ash contents in Basque honeys

S. Muniategui, M. T. Sancho, J. Huidobro, 1991 .

Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

P. Andrade, M. T. Sancho, J. Simal-Lozano, 1994 .

Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

M. Fernández-Muiño, J. Huidobro, Cristina Álvarez, 2008, International journal of food sciences and nutrition.

Contents index

C. Akoh, J. Gittelsohn, U. Raychaudhuri, 2008 .

Solid-phase extraction procedure to remove organic acids from honey.

J. Simal-Lozano, J. Huidobro, I. Mato, 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

‘Best before period once opened’ for honey samples from oceanic climates on the basis of their acidity types

M. Fernández-Muiño, M. T. Sancho, M. M. Cavia, 2008 .

Evolution of acid phosphatase activity of honeys from different climates

M. Fernández-Muiño, M. T. Sancho, G. Moreno, 2006 .

Correlation between Moisture and Water Activity of Honeys Harvested in Different Years

M. T. Sancho, M. M. Cavia, J. Huidobro, 2006 .

Major components of honey analysis by near-infrared transflectance spectroscopy.

J. L. Rodríguez-Otero, M. Hermida, M Hermida, 2000, Journal of agricultural and food chemistry.

Determination of major metal cations in milk by capillary zone electrophoresis

J. Huidobro, I. Mato, Silvia Suárez-Luque, 2007 .