Anne-Laure Koliandris

Food Grade Boger Fluids for Sensory Studies

A. Taylor, J. Cooper-White, J. Hort, 2011 .

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl

Andrew M. Taylor, J. Hort, B. Wolf, 2010 .

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Andrew M. Taylor, J. Hort, B. Wolf, 2009 .

Correlation between saltiness perception and shear flow behaviour for viscous solutions

Andrew M. Taylor, J. Hort, B. Wolf, 2010 .

Flow behaviour of biopolymer solutions and effect on saltiness perception

Anne-Laure Koliandris, 2011 .

Enhancement of Saltiness Perception in Hyperosmotic Solutions

Andrew M. Taylor, J. Hort, B. Wolf, 2011 .