Ommol Banin Sogvar

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

R. Hallaj, A. Emamifar, M. K. Saba, 2016 .

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

F. Razavi, G. Gohari, V. Rabiei, 2020, Food technology and biotechnology.

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

A. Emamifar, M. K. Saba, Ommol Banin Sogvar, 2016 .

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

M. K. Saba, Ommol Banin Sogvar, 2016 .