A. Veloudaki

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Oral ingestion of hexavalent chromium through drinking water and cancer mortality in an industrial area of Greece - An ecological study

A. Linos, M. Karagas, A. Petralias, 2011, Environmental health : a global access science source.

Promotion of Immunizations for Health Professionals in Europe: A Qualitative Study in Seven European Member States

A. Linos, V. Raftopoulos, P. Karnaki, 2018, Hospital topics.

Reporting health in Europe: Situation and needs

A. Linos, A. Petralias, P. Karnaki, 2014 .

Immunization related behaviour among healthcare workers in Europe: Results of the HProImmune survey.

A. Linos, A. Petralias, P. Karnaki, 2019, Central European journal of public health.

Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study.

A. Linos, A. Petralias, C. Kastorini, 2016, Child: care, health and development.

Effectiveness of a school food aid programme in improving household food insecurity; a cluster randomized trial.

A. Linos, A. Petralias, C. Kastorini, 2019, European journal of public health.

Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators

A. Linos, A. Petralias, Katerina Belogianni, 2018, Appetite.

Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI study

Anastasia Lykou, Athanassios Petralias, Mary Yannakoulia, 2015, Public Health Nutrition.

A School Based Intervention for Combating Food Insecurity and Promoting Healthy Nutrition in a Developed Country Undergoing Economic Crisis: A Qualitative Study.

A. Linos, A. Petralias, C. Kastorini, 2015 .

Physician-patient communication: a qualitative study of perceptions, barriers, and needs in four European member states

A. Linos, C. Christophi, P. Karnaki, 2020, Journal of Communication in Healthcare.

Older People in Emergencies; Addressing Food Insecurity, Health Status and Quality of Life: Evaluating the “365+ Days of Care” Program

A. Linos, C. Kastorini, M. Kouvari, 2023, International journal of environmental research and public health.

Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial

A. Linos, A. Petralias, Katerina Belogianni, 2016, International Journal of Public Health.

Essential Skills for Health Communication, Barriers, Facilitators and the Need for Training: Perceptions of Healthcare Professionals from Seven European Countries

A. Linos, C. Christophi, P. Karnaki, 2023, Healthcare.

Combating Loneliness in Older Adults during the COVID-19 Pandemic: Findings from a Volunteer-Based Program in Greece

Demosthenes Panagiotakos, A. Veloudaki, K. Katsas, 2023, Behavioral sciences.

Improving Children’s Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program

C. Kastorini, M. Kouvari, A. Veloudaki, 2023, Nutrients.

Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program

A. Linos, M. Kouvari, A. Veloudaki, 2023, Children.