Yaxin Wang

发表

Occurrence of per- and polyfluoroalkyl substances (PFASs) in raw milk and feed from nine Chinese provinces and human exposure risk assessment.

Qinghua Zhang, Yanfen Hao, Shulin Wei, 2022, Chemosphere.

Microplastics shift macrobenthic community structures near a coastal nuclear power plant under construction in North East China.

F. Yang, Yanan Zhao, Yaxin Wang, 2022, Journal of hazardous materials.

Polychlorinated naphthalenes in farmed Chinese mitten crabs in China: Concentration, distribution and source analysis.

Mengdie Fan, Peilong Wang, Shujun Dong, 2021, Environmental research.

Short- and medium-chain chlorinated paraffins in honey from China: Distribution, source analysis, and risk assessment.

Peilong Wang, Suzhen Qi, Liming Wu, 2022, Environmental pollution.

Microplastics in different tissues of a pelagic squid (Dosidicus gigas) in the northern Humboldt Current ecosystem.

Xinjun Chen, Bilin Liu, Yunkai Li, 2021, Marine pollution bulletin.

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

Baoguo Sun, Jie Cheng, Mengdie Fan, 2018, Journal of agricultural and food chemistry.

Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems.

Jie Cheng, Jianchun Xie, Shi Wang, 2019, Food chemistry.

Short- and medium-chain chlorinated paraffins in green tea from 11 Chinese provinces and their migration from packaging.

Xingyi Wu, Shujun Dong, Wenfeng Zhou, 2021, Journal of hazardous materials.

Intra- and Inter-Specific Variation in Edible Jellyfish Biomarkers and Implications for Origin Traceability and Authentication

Jiangao Shi, Yi-Chia Tang, Xiaofei Shi, 2021, Frontiers in Marine Science.

Microplastics in a pelagic squid (Dosidicus gigas) from the Eastern tropical Pacific Ocean: Characteristics, spatial variation, and preliminary risk assessment

Xinjun Chen, Yaxin Wang, 2023, Frontiers in Environmental Science.

Occurrence of per- and polyfluoroalkyl substances (PFASs) in raw milk and feed from nine Chinese provinces and human exposure risk assessment.

Qinghua Zhang, Yanfen Hao, Shulin Wei, 2022, Chemosphere.

Occurrence and source analysis of polychlorinated naphthalenes in raw cow milk.

Yongning Wu, Mengdie Fan, Peilong Wang, 2022, Food chemistry.

Reevaluation on accumulation and depletion of dioxin-like compounds in eggs of laying hens: Quantification on dietary risk from feed to egg.

Qinghua Zhang, G. Jiang, Yanfen Hao, 2021, The Science of the total environment.

Pilot study on the effect of secondary copper smelters on polychlorinated naphthalene contamination in surrounding agricultural areas.

Jie Cheng, Peilong Wang, Shujun Dong, 2022, The Science of the total environment.

Isolation and characterization of a novel bacterium Pseudomonas aeruginosa for biofertilizer production from kitchen waste oil

Yaxin Wang, Ying Li, Xizhen Ge, 2018, RSC advances.

Microplastics shift macrobenthic community structures near a coastal nuclear power plant under construction in North East China.

F. Yang, Yanan Zhao, Yaxin Wang, 2022, Journal of hazardous materials.

Concentration and risk assessment of PCNs in green tea in different locations in China.

Xingyi Wu, Jie Cheng, Peilong Wang, 2022, The Science of the total environment.