Z. Mihaljević

发表

Low-dose angiotensin II supplementation restores flow-induced dilation mechanisms in cerebral arteries of Sprague-Dawley rats on a high salt diet

J. Lombard, A. Stupin, I. Drenjančević, 2021, Journal of hypertension.

Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

A. Stupin, I. Drenjančević, M. Stupin, 2020, Journal of clinical medicine.

White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats

A. Stupin, I. Drenjančević, M. Drenjančević, 2022, Antioxidants.

The effect of n-3 polyunsaturated fatty acids enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.

G. Kralik, G. Lauc, O. Gornik, 2021, Glycobiology.

Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation

G. Kralik, Marija Jozanović, Martina Medvidović‐Kosanović, 2021, Antioxidants.

Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

G. Kralik, A. Stupin, I. Drenjančević, 2020, International journal of molecular sciences.

Association Between Common Comorbidities and Outcomes in COVID- 19 Patients Hospitalised in General Hospital Našice – a Cross-Sectional Study 1

Z. Mihaljević, Z. Gvozdanović, Nikolina Farčić, 2022 .

Angiotensin II type 1 receptor is involved in flow-induced vasomotor responses of isolated middle cerebral arteries. Role of oxidative stress.

A. Koller, I. Drenjančević, K. Selthofer-Relatić, 2021, American journal of physiology. Heart and circulatory physiology.

Impact of High Salt Diet on Cerebral Vascular Function and Stroke in Tff3−/−/C57BL/6N Knockout and WT (C57BL/6N) Control Mice

A. Horvatić, S. Gajović, M. Mihalj, 2019, International journal of molecular sciences.

Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals

A. Stupin, I. Drenjančević, Ž. Debeljak, 2021, Nutrients.

The Metabolites of Arachidonic Acid in Microvascular Function

I. Drenjančević, A. Cosic, A. Kibel, 2016 .

Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

I. Drenjančević, M. Mihalj, A. Matić, 2021, Nutrients.

The Role of Epoxyeicosatrienoic Acids in Diabetes Mellitus-Induced Impaired Vascular Relaxation of Aortic Rings in Ovariectomized Sprague-Dawley Rats

S. Novak, A. Stupin, I. Drenjančević, 2019, International journal of endocrinology.

Seven-Day Salt Loading Impairs Microvascular Endothelium-Dependent Vasodilation without Changes in Blood Pressure, Body Composition and Fluid Status in Healthy Young Humans

A. Stupin, I. Drenjančević, M. Stupin, 2019, Kidney and Blood Pressure Research.

Endothelial function - functional indicator of cardiovascular risk factors

I. Drenjančević, D. Manojlović, M. Mihalj, 2012 .

Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague-Dawley Rats due to Increased Oxidative Stress

A. Stupin, I. Drenjančević, L. Rašić, 2018, Oxidative medicine and cellular longevity.

Estimation of Salt Intake in Normotensive and Hypertensive Children: The Role of Body Weight

S. Puseljic, A. Stupin, I. Drenjančević, 2023, Nutrients.

Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

A. Stupin, I. Drenjančević, M. Stupin, 2021, Preventive nutrition and food science.

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

A. Stupin, I. Drenjančević, M. Stupin, 2019, Front. Physiol..

Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative Study

A. Stupin, I. Drenjančević, M. Mihalj, 2019, Mediators of inflammation.

Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week

I. Drenjančević, M. Mihalj, I. Jukić, 2023, International journal of molecular sciences.

Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals

A. Stupin, I. Drenjančević, M. Stupin, 2022, Antioxidants.

High salt intake shifts the mechanisms of flow-induced dilation in the middle cerebral arteries of Sprague-Dawley rats.

J. Lombard, A. Stupin, I. Drenjančević, 2018, American journal of physiology. Heart and circulatory physiology.

Attenuated flow‐induced dilatation of middle cerebral arteries is related to increased vascular oxidative stress in rats on a short‐term high salt diet

S. Novak, A. Stupin, I. Drenjančević, 2016, The Journal of physiology.

Mechanisms of HBO-Induced Vascular Functional Changes in Diabetic Animal Models

M. Mihalj, A. Kibel, I. Jukić, 2018, Hyperbaric Oxygen Treatment in Research and Clinical Practice - Mechanisms of Action in Focus.

Hyperbaric oxygenation modulates vascular reactivity to angiotensin-(1-7) in diabetic rats: Potential role of epoxyeicosatrienoic acids

J. Falck, S. Novak, I. Drenjančević, 2015, Diabetes & vascular disease research.

Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation

Ruža Frkanec, A. Stupin, I. Drenjančević, 2020, International journal of molecular sciences.

CAN AN EYE BENEFIT FROM AN EGG? ADDITION OF LUTEIN IN FUNCTIONAL FOOD PRODUCTS AFFECTS THE MACULA LUTEA OF YOUNG HEALTHY INDIVIDUALS

I. Drenjančević, Suzana Matić, Z. Mihaljević, 2023, Proceeding of the Shevchenko Scientific Society. Medical Sciences.

Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People—A Randomized Study

G. Kralik, Z. Lončarić, A. Stupin, 2023, Nutrients.

Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

A. Stupin, I. Drenjančević, M. Stupin, 2021, Biology.

High dietary salt intake attenuates nitric oxide mediated endothelium-dependent vasodilation and increases oxidative stress in pregnancy

A. Stupin, I. Drenjančević, Z. Mihaljević, 2024, Journal of hypertension.

Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial

A. Stupin, I. Drenjančević, M. Stupin, 2023, Life.

Patients with Chronic Coronary Syndrome Can Benefit from Consumption of Enriched Chicken Eggs: The Effects on Microvascular Function, Inflammatory Biomarkers, and Oxidative Status—Randomized Clinical Study

A. Stupin, I. Drenjančević, K. Selthofer-Relatić, 2023, Applied Sciences.

Juvenile primary hypertension is associated with attenuated macro- and microvascular dilator function independently of body weight.

S. Puseljic, A. Stupin, I. Drenjančević, 2024, Journal of hypertension.

Placenta may exert fetal protection against maternal high salt diet intake via renin-angiotensin-aldosterone system.

A. Stupin, I. Drenjančević, V. Šerić, 2024, Placenta.