M. Mutsuga
发表
Y. Kawamura,
M. Mutsuga,
Miku Yamaguchi,
2013
.
H. Akiyama,
Y. Kawamura,
M. Mutsuga,
2014,
Food science & nutrition.
Y. Kawamura,
M. Mutsuga,
Y. Ogawa,
2016,
Food science & nutrition.
Takayoshi Suzuki,
M. G. Finn,
N. Miyata,
2010,
Angewandte Chemie.
Y. Kawamura,
M. Mutsuga,
Miku Yamaguchi,
2014,
Food science & nutrition.
Y. Kawamura,
Y. Goda,
Y. Hirahara,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics
H. Akiyama,
M. Mutsuga,
Miku Yamaguchi,
2013
.
H. Akiyama,
Y. Kawamura,
M. Mutsuga,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Takatoshi Nakamura,
T. Kanda,
2003,
Journal of agricultural and food chemistry.
Y. Sugita‐Konishi,
K. Tanamoto,
Y. Kawamura,
2006,
Food additives and contaminants.
M. Inoue,
Y. Ogihara,
M. Mutsuga,
1998
.
Y. Kawamura,
Y. Hirahara,
M. Mutsuga,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Iida,
K. Tanamoto,
Y. Kawamura,
2005
.
M. Inoue,
Y. Ogihara,
M. Mutsuga,
2002,
Biological & pharmaceutical bulletin.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2005,
Food additives and contaminants.
H. Ohta,
Y. Goda,
M. Toyoda,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Shibata,
H. Akiyama,
A. Ozaki,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Kawamura,
M. Mutsuga,
2016,
PloS one.
T. Begley,
L. Ackerman,
M. Mutsuga,
2019,
Rapid communications in mass spectrometry : RCM.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2002,
Food additives and contaminants.
H. Akiyama,
Y. Kawamura,
M. Mutsuga,
2013
.
A. Ozaki,
Eri Kishi,
Tomoko Ooshima,
2022,
Food chemistry.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Ozaki,
Eri Kishi,
Norihiro Kobayashi,
2020,
Food chemistry.
T. Inakuma,
Y. Ebizuka,
H. Suganuma,
2005,
Biological & pharmaceutical bulletin.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Akiyama,
N. Kawano,
K. Yoshimatsu,
2016,
Journal of Natural Medicines.
Y. Ogihara,
M. Mutsuga,
I. Saracoglu,
1997,
Chemical & pharmaceutical bulletin.
Y. Ogihara,
M. Mutsuga,
I. Saracoglu,
1996,
Chemical & pharmaceutical bulletin.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kawamura,
M. Mutsuga,
Miku Yamaguchi,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kawamura,
M. Mutsuga,
Yutaka Abe,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Ryota Shinohara,
Koji Arizono,
Yoko Kawamura,
2013
.
Y. Kawamura,
Yuji Watanabe,
T. Maitani,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Yoko Kawamura,
Shinji Kanno,
K. Tanamoto,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
T. Nishimura,
Y. Kawamura,
2006,
Food additives and contaminants.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tanamoto,
Y. Kawamura,
M. Mutsuga,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Iida,
K. Tanamoto,
Y. Kawamura,
2005
.
Y. Kawamura,
Y. Hirahara,
M. Mutsuga,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. G. Finn,
N. Miyata,
Y. Kawamura,
2010,
Angewandte Chemie.