R. Sud

Evaluation of phenolic constituents and antioxidant activity of aqueous extracts of Kangra tea [Camellia sinensis (L) O Kuntze]

R. Thakur, Rajni Devi, R. Sud, 2018 .

Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas

S. S. Kanwar, Arti Ghabru, O. Sharma, 2014, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Flavan-3-Ols and biological implication of Camellia sinensis (L) O Kuntze

N. Rana, Arti Ghabru, R. Sud, 2018 .

Qualitative and quantitative evaluation of flavanols in Green tea [Camellia sinensis (L) O Kuntze]

Arti Ghabru, R. Sud, 2017 .

Assessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis)

Arti Ghabru, R. Sud, 2017 .

Fractionation of a Methanolic Extract of Tea ( Camellia sinensis ( L ) OKuntze ) of Himachal Pradesh , and its Evaluation for Antibacterial Activity

S. S. Kanwar, M. Gupta, R. Sud, 2008 .

Preparation and properties of lantadene a complex with DNA

Arti Ghabru, O. Sharma, R. Sud, 2018 .