Jianchun Sheng

发表

Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea

Q. Hu, Yuanyuan Huang, Jianchun Sheng, 2007 .

In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa

Q. Hu, Jianchun Sheng, Fangmei Yang, 2006 .

Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts

Q. Hu, B. Pan, Juan Xu, 2007 .

Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolis

Q. Hu, Juan Xu, Jianchun Sheng, 2007 .

Inhibition of cyclophoshamide-induced mutagenicity by microsized powder of selenium-enriched green tea in mice.

Q. Hu, Yong Fang, Guiju Sun, 2008, Journal of agricultural and food chemistry.

Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

Q. Hu, Juan Xu, Jianchun Sheng, 2007 .

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Q. Hu, Jianchun Sheng, Fangmei Yang, 2007 .

Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

Q. Hu, Liyan Zhao, Z. Xin, 2007 .

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Zhihong Xin, Liyan Zhao, Qiuhui Hu, 2009 .

Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.

Q. Hu, Liyan Zhao, Guiju Sun, 2009, Mutation research.

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

Q. Hu, Juan Xu, X. An, 2007 .