G. B. Bhagya Raj

Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong ( Prunus nepalensis ) fruit

K. Dash, S. Chakraborty, J. Sahu, 2021 .

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

K. Dash, G. B. Bhagya Raj, 2022, Food Bioscience.

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies.

K. Dash, G. B. Bhagya Raj, Gvs Bhagya Raj, 2020, Ultrasonics sonochemistry.

Comprehensive study on applications of artificial neural network in food process modeling

G V S Bhagya Raj, Kshirod K Dash, K. Dash, 2020, Critical reviews in food science and nutrition.

Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit

K. Dash, G. B. Bhagya Raj, Sibo Boro, 2023, Journal of Food Process Engineering.

Ultrasound Assisted Osmotic Dehydration of Dragon Fruit Slices: Modelling and Optimization Using Integrated Artificial Neural Networks and Genetic Algorithms

K. Dash, G. B. Bhagya Raj, 2022, Journal of food processing and preservation.

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

A. Dar, K. Dash, S. Khan, 2022, Journal of Food Process Engineering.

Heat transfer analysis of convective and microwave drying of dragon fruit

K. Dash, G. B. Bhagya Raj, G. V. B. Bhagya Raj, 2021, Journal of Food Process Engineering.

Ultrasound assisted microwave vacuum drying of persimmon fruit: Modeling by artificial neural network and optimization by genetic algorithm

K. Dash, G. B. Bhagya Raj, 2023, Journal of Food Process Engineering.