D. S. Souza

Lyophilization of Avocado (Persea americana Mill.): Effect of Freezing and Lyophilization Pressure on Antioxidant Activity, Texture, and Browning of Pulp

E. D. B. Gomes, L. G. Marques, N. Narain, 2015 .

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

H. Godoy, J. Macedo, Julian Martínez, 2016 .

Bioactivity of atemoya fruits and by-products

M. R. Moraes, H. Godoy, M. C. Duarte, 2021 .

Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars

H. Bolini, H. Godoy, C. A. Ballus, 2019, Plant Foods for Human Nutrition.

Quantification of Bioactive Compounds of Pink Pepper ( Schinus Terebinthifolius , Raddi )

D. S. Souza, A. L. K. Souza, A. Pagani, 2014 .

Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination

D. S. Souza, M. F. Santos, W. Macedo, 2018, Natural product research.

Study of preservation of papaya (Carica papaya L.) associated with the application of edible films.

D. S. Souza, A. Castro, M. D. C. Oliveira, 2011 .