De-Bao Yuan

发表

Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate

Xiaoquan Yang, W. Gu, Nana Wu, 2012 .

Physiochemical and Conformational Properties of Soluble aggregates from Soy Protein Isolates mediated by Hydrothermal cooking: A comparative study with moisture heat treatment

Xiaoquan Yang, Zhi Gao, Bin Zhang, 2016 .

Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.

Xiaoquan Yang, S. Yin, N. Xia, 2012, Journal of agricultural and food chemistry.

An Improved Isolation Method of Soy β-Conglycinin Subunits and Their Characterization

Xiaoquan Yang, Chuan-he Tang, Heng-Guang Zheng, 2010 .

Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin

Xiaoquan Yang, I. Ahmad, S. Yin, 2009 .

Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units.

Xiaoquan Yang, De-Bao Yuan, Jinmei Wang, 2016, Journal of the science of food and agriculture.

The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates.

Xiaoquan Yang, S. Yin, Chuan-he Tang, 2010 .

Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment.

Xiaoquan Yang, Yehui Zhang, S. Yin, 2011, Journal of agricultural and food chemistry.

Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin.

Xiaoquan Yang, S. Yin, N. Xia, 2011, Journal of agricultural and food chemistry.

Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin.

Xiaoquan Yang, S. Yin, N. Xia, 2011, Journal of Agricultural and Food Chemistry.