Minquan Xia
发表
Yanru Wang,
Z. Cai,
Long Sheng,
2021,
International journal of biological macromolecules.
Weiqing Sun,
Zhenshun Li,
Wenjin Wu,
2019,
Food chemistry.
Weiqing Sun,
Wenjin Wu,
Lan Wang,
2020,
Food chemistry.
Limei Wang,
Weiqing Sun,
Zhenshun Li,
2020,
Food chemistry.
Shaojin Wang,
Limei Wang,
Weiqing Sun,
2020
.
Weiqing Sun,
Zhenshun Li,
Wenjin Wu,
2019,
Food research international.
A. Handa,
Z. Cai,
Xi Huang,
2021
.
Z. Cai,
Minquan Xia,
Xinyue Zhang,
2022,
Foods.
Wenjie Zou,
Z. Cai,
Qi Zeng,
2021,
Food chemistry.
Qiqi Li,
Z. Cai,
Lizhi Lu,
2022,
Food chemistry.
Xi Huang,
Minquan Xia,
Xing-Zheng Fu,
2022,
Food chemistry.
D. Ahn,
Z. Cai,
Minquan Xia,
2022,
Food research international.
D. Ahn,
Z. Cai,
Qi Zeng,
2021,
Journal of agricultural and food chemistry.
A. Handa,
Z. Cai,
Xi Huang,
2022,
International journal of biological macromolecules.
M. Salama,
Z. Cai,
Long Sheng,
2022,
Journal of food science.
D. Ahn,
Z. Cai,
Yongguo Jin,
2023,
Food Hydrocolloids.
Foaming properties and aggregation mechanism of egg white protein with different physical treatments
Z. Cai,
Zhi-hui Zhu,
Qi Zeng,
2022,
LWT.
Minquan Xia,
Haobo Jin,
Qiqi Li,
2024,
Food chemistry.
Z. Cai,
Long Sheng,
Minquan Xia,
2021,
Food chemistry.
Minquan Xia,
Jing Ma,
Jingjiao Jiang,
2023,
Food chemistry.
Weiqing Sun,
Wenjin Wu,
Lan Wang,
2019,
LWT.
Z. Cai,
Minquan Xia,
Tao Zeng,
2023,
Food chemistry.