P. Alvarez

Critical control points for foods prepared in households whose members had either alleged typhoid fever or diarrhea.

F. Bryan, S Michanie, F L Bryan, 1988, International journal of food microbiology.

Critical Control Points of Street-Vended Foods in the Dominican Republic.

F. Bryan, S. Michanie, P. Alvarez, 1988, Journal of food protection.

Critical control points for foods prepared in households in which babies had salmonellosis

F. Bryan, Silvia Michanie, Frank L. Bryan, 1987 .