H. S. da Silva

Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood.

S. Parveen, M. Miotto, C. Barretta, 2019, International journal of food microbiology.

Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas).

E. S. Prudêncio, S. Parveen, M. Miotto, 2019, Food microbiology.

Evaluation of the Petrifilm™ EB and TEMPO® EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk

P. Ogliari, H. S. da Silva, C. Vieira, 2014, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].