J. Mcneal

发表

Rapid methods for determination of meat composition.

J. Mcneal, 1987, Journal - Association of Official Analytical Chemists.

Qualitative tests for added coloring matter in meat products.

J. Mcneal, 1976, Journal - Association of Official Analytical Chemists.

Serum and Urine as Predictors of Sulfamethazine Levels in Swine Muscle, Liver and Kidney.

V. Randecker, J. Mcneal, R. E. Engel, 1987, Journal of food protection.

Automation of methods for meat and meat products. 1. Determination of protein.

J. Mcneal, A. Karasz, E. George, 1970 .