N. Yörük

A comparison of ELISA and real-time PCR kits for meat species identification analysis

N. Yörük, 2021, European Food Research and Technology.

Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products

N. Yörük, 2018, Journal of Food Safety.

Cross-Age Study Of The Understanding Of Some Concepts In Chemistry Subjects In Science Curriculum

Türk Fen, Nuray Yörük, Türk Fen, 2006 .

The effects of science, technology, society, environment (STSE) interactions on teaching chemistry

Inci Morgil, Nuray Yörük, Nilgün Seçken, 2010 .