H. Lengkey

发表

BEEF MEATBALLS ADULTERATION TESTS WITH REAL TIME QUANTITATIVE PCR DETECTION FOR HALAL AUTHENTICATION - CASE STUDIES SELLERS AT TRADITIONAL MARKET AND SMALL MEDIUM ENTERPRISES (SMEs) MERCHANTS IN INDONESIA

G. L. Utama, L. B. Roostita, H. Lengkey, 2014 .

Isolation and identification of lactic acid bacteria from raw poultry meat.

R. Balia, I. Ţogoe, H. Lengkey, 2009 .

THE EFFECT OF PANGIUM SP. AND TITHONIA DIVERSIFOLIA LEAVES EXTRACT AS VEGETABLE PESTICIDES TO CROCIDOLOMIA PAVONANA (LEPIDOPTERA; PYRALIDAE) LARVA MORTALITY

H. Lengkey, Hanny H. Pontororing, V. Memah, 2021 .

The effect of transportation on broiler meat pH and tenderness.

H. Lengkey, J. Siwi, P. Edianingsih, 2013 .

Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat

H. Lengkey, Balia Roostita Lobo, 2016 .

THE EFFECT OF STARTER DOSAGE AND FERMENTATION TIME ON pH AND LACTIC ACID PRODUCTION

R. Balia, H. Lengkey, 2014 .

THE EFFECT OF FERMENTED FEED SUPPLEMENT ON MEAT pH AND TENDERNESS OF BROILER

H. Lengkey, Lilis Suryaningsih, O. Rachmawan, 2014 .

BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS

A. Karuniawan, R. Balia, I. Setiasih, 2017 .

Probiotic bacteria as yoghurt starter and its implication effect to the pathogenic and non pathogenic bacteria in mice gastrointestinal.

H. Lengkey, L. Adriani, 2010 .

Isolation and Identification of Lactobacillus Bacteria from Culled Hens Meat for Meat Biopreservator

R. Balia, I. Ţogoe, H. Lengkey, 2017 .

THE EFFECT OF STORAGE TIME IN DIFFERENT TEMPERATURE ON NATIVE CHICKEN EGG HAUGH UNIT AND YOLK INDEX

S. Darana, T. Widjastuti, H. Lengkey, 2012 .

The Effect Of The Length Of Soaking With Pineapple Juice Toward The Tenderness Of Ongole Cross Meat

H. Lengkey, H. Yurmiati, K. Suradi, 2010 .

ISOLATION AND IDENTIFICATION OF YEAST IN TRADITIONAL COTTAGE CHEESE WITH STRAWBERRY AS COAGULANT

G. L. Utama, H. Lengkey, Lilis Suryaningsih, 2017 .

The Effects Of Curcuma (Curcuma Longata) As Natural Tenderizer On Poultry Meat

H. Lengkey, W. Putranto, E. Wulandari, 2013 .

Implication effect of probiotic bacteria to yoghurt quality and enzyme activities.

H. Lengkey, L. Adriani, 2010 .

EFFECTS OF MILK FERMENTED WITH Lactobacillus acidophilus AND Bifidobacterium spp., ON LACTIC ACID AND ACETIC ACID CONTENT AND ON Staphylococcus aureus AND Pseudomonas aeruginosa

H. Lengkey, L. Adriani, 2009 .

Pengaruh Pemberian Margarin terhadap Sifat Fisiko Kimiawi dan Sensoris Sosis Ayam Petelur Afkir

D. Garnida, R. Balia, H. Lengkey, 2016 .