Yubin Ying

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology

Jialin Liu, Yaqin Hu, Yubin Ying, 2020 .

Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

Gaoshang Li, Yaqi Zhou, Jiaying Zhou, 2022, Fisheries and Aquatic Sciences.

Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail ( Trichiurus haumela ): Enzyme activity, protein structure, and tissue structure

Yaqin Hu, Hongwei Zhang, Yujin Li, 2021, Journal of Food Process Engineering.

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.

Chunhong Yuan, Yaqin Hu, Yujin Li, 2021, International journal of biological macromolecules.

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.

Yuan Li, Yaqi Zhou, Chunhong Yuan, 2019, International journal of biological macromolecules.

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.

Jiayin Huang, Yaqin Hu, Yubin Ying, 2021, International journal of biological macromolecules.