Yina Huang

Ke Chen, X. Cen, Yan Huang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

α-Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb

Zhong-wei Zhang, Hong Gao, Yuan Gao, 2013 .

Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.

X. Chen, S. Feng, Wei‐Cai Zeng, 2011, Journal of food science.

Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models.

Yan Huang, Dongmei Yang, Hong Gao, 2022, Food chemistry.

Antibacterial effect of 3-p-trans-coumaroyl-2-hydroxyquinic acid, a phenolic compound from needles of Cedrus deodara, on cellular functions of Staphylococcus aureus

Xiao-yan Liu, Hong Gao, Kai Zhong, 2018, RSC advances.

Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus

Hong Gao, Kai Zhong, Yanping Wu, 2018, Bioscience, biotechnology, and biochemistry.

A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R,3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus.

Hong Gao, Kai Zhong, Yanping Wu, 2017, Food chemistry.

Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus

Hong Gao, Kai Zhong, Yanping Wu, 2016, Molecules.

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz.

J. Kawabata, Hong Gao, Yina Huang, 2007 .

Food-grade olive oil Pickering emulsions stabilized by starch/β-cyclodextrin complex nanoparticles: Improved storage stability and regulatory effects on gut microbiota

Hong Gao, Kai Zhong, Yanping Wu, 2022, LWT.

Discovery of a Potent Anti-Yeast Triterpenoid Saponin, Clematoside-S from Urena lobata L.

Hong Gao, Kai Zhong, Xiao-ling Gao, 2015, International journal of molecular sciences.

Intestinal alpha-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extract.

Rong Peng, Yinglan Zhao, T. Tong, 2010, Journal of ethnopharmacology.

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

Y. Lan, Wei‐Cai Zeng, Hong Gao, 2012, International journal of molecular sciences.

Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model

Hong Gao, Kai Zhong, Yanping Wu, 2022, Foods.

Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi

Hong Gao, Kai Zhong, Yina Huang, 2020 .

A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus.

Zhengshu Wang, Hong Gao, Kai Zhong, 2018, Journal of food protection.

Taurine attenuates methamphetamine-induced autophagy and apoptosis in PC12 cells through mTOR signaling pathway.

X. Cen, Wenjie Lu, Yinglan Zhao, 2012, Toxicology letters.

Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile

Yumeng Li, Hong Gao, Kai Zhong, 2023, LWT.

Chebulagic acid is a potent alpha-glucosidase inhibitor.

J. Kawabata, Hong Gao, Yina Huang, 2008, Bioscience, biotechnology, and biochemistry.

Zinc oxide nanoparticles cause nephrotoxicity and kidney metabolism alterations in rats

Yanli Wang, Qiangqiang Liu, X. Cen, 2012, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.

Yan Huang, Kai Zhong, Q. Bu, 2023, Journal of agricultural and food chemistry.

Exposure to cadmium induces neuroinflammation and impairs ciliogenesis in hESC-derived 3D cerebral organoids.

Yanchun Huang, Kai Zhong, Q. Bu, 2021, The Science of the total environment.

Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity.

Hong Gao, Yanchun Huang, Kai Zhong, 2022, Food & function.

Silver nanoparticles exposure induces developmental neurotoxicity in hiPSC-derived cerebral organoids.

Yanchun Huang, Kai Zhong, Q. Bu, 2022, The Science of the total environment.

Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz

Hong Gao, Kai Zhong, Dong-Dong Zhao, 2012, International journal of molecular sciences.

Generation of an NANS homozygous knockout human induced pluripotent stem cell line by the insertion of GFP-P2A-Puro via CRISPR/Cas9 editing.

X. Cen, Hong Gao, Kai Zhong, 2020, Stem cell research.

Inhibitory effect of a natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid against the attachment phase of biofilm formation of Staphylococcus aureus through targeting sortase A

Xiao-yan Liu, Hong Gao, Kai Zhong, 2019, RSC advances.

Metabolomics: a revolution for novel cancer marker identification.

X. Cen, Q. Bu, Guangyan Yan, 2012, Combinatorial chemistry & high throughput screening.

Intestinal alpha-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extract.

Rong Peng, Yinglan Zhao, T. Tong, 2010, Journal of ethnopharmacology.