C. M. F. Abuín

Advantages, Disadvantages, and Future Trends on the Use of Design of Experiments in Cross-Over Trials in Nutritional Clinical Investigation

J. M. Miranda, A. C. Portocarrero, A. Freire, 2020 .

Determination of the Presence of Three Antimicrobials in Surface Water Collected from Urban and Rural Areas

J. Miranda, A. Cepeda, B. Vázquez, 2013, Antibiotics.

Detection of veterinary drug residues in surface waters collected nearby farming areas in Galicia, North of Spain

J. Miranda, A. Cepeda, B. Vázquez, 2014, Environmental Science and Pollution Research.

Liquid chromatographic analysis of clenbuterol residues in food products of animal origin (cow liver) using diphasic dialysis extraction

C. M. F. Abuín, A. C. Sáez, P. G. Gigosos, 1996 .

Susceptibilities of Listeria species isolated from food to nine antimicrobial agents.

J. Otero, C. M. F. Abuín, A. C. Sáez, 1994 .

Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

A. Cardelle-Cobas, C. M. F. Abuín, L. Sinisterra-Loaiza, 2023, Frontiers in Nutrition.

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Armando A. Durant-Archibold, E. Murillo, C. M. F. Abuín, 2018, Natural Product Communications.

Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey

J. Miranda, A. Cepeda, J. Barros-Velázquez, 2008 .