F. Vennemann

Dietary intake and food sources of choline in European populations.

S. Virtanen, Gert B. M. Mensink, L. Valsta, 2015, The British journal of nutrition.

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

L. Wijnands, A. Pielaat, J. Smid, 2017, PloS one.

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Jurgen E. Chardon, E. Evers, L. Wijnands, 2017, PloS one.

Supporting the mid-term evaluation of the EU Action Plan on Childhood Obesity 2014-2020: the childhood obesity study.

A. Blokstra, F. Vennemann, J. Boer, 2018 .