Gonçalo N. Martins

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

A. Gómez-Zavaglia, P. Castilho, M. Ureta, 2020, Critical reviews in food science and nutrition.

Modulating the protein content of complex proteomes using acetonitrile.

H. López-Fernández, H. Santos, J. Capelo, 2018, Talanta.

Release of adsorbed ferulic acid in simulated gastrointestinal conditions

P. Castilho, Vítor Spínola, Gonçalo N. Martins, 2020, European Food Research and Technology.

“How to dissect viral infections and their interplay with the host-proteome by immunoaffinity and mass spectrometry: A tutorial.”

H. Santos, J. Capelo, C. Lodeiro, 2022, Microchemical Journal.

Release of resin-bound ferulic acid during an in vitro digestion simulation and antioxidant activity evaluation

Gonçalo N. Martins, G. Martins, 2018 .

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

A. Gómez-Zavaglia, P. Castilho, M. Ureta, 2019, Front. Nutr..

Label-free protein quantification after ultrafast digestion of complex proteomes using ultrasonic energy and immobilized-trypsin magnetic nanoparticles.

H. Santos, J. Capelo, C. Lodeiro, 2019, Talanta.

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

A. Gómez-Zavaglia, P. Castilho, Angela D. Carboni, 2023, Fermentation.