H. Jackson

发表

Effect of Storage at 1° and 4°C on Viability and Injury of Staphylococcus aureus, Escherichia coli and Streptococcus faecalis

T. E. Patterson, H. Jackson, 1979 .

Growth and macromolecular composition of a psychrophile,Micrococcus cryophilus, at elevated temperatures

R. J. Gray, H. Jackson, 2007, Antonie van Leeuwenhoek.

On the origin of Listeria monocytogenes in raw bulk-tank milk

H. Jackson, W. Fedio, 1992 .

Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta

H. Jackson, W. Fedio, 1990 .

A case of bovine mastitis caused by Listeria monocytogenes.

H. Jackson, R. Shute, W. Fedio, 1990, The Canadian veterinary journal = La revue veterinaire canadienne.

Effect of tempering on the heat resistance of Listeria monocytogenes

H. Jackson, W. Fedio, 1989 .

Investigation of factors contributing to the bacterial count of bulk tank milk. 3. Increase in count, from cow to bulk tank, and effects of refrigerated storage and prelminary incubation.

H. Jackson, P. M. Morse, C. Johns, 1968, Journal of dairy science.

Investigation of factors contributing to the bacterial count of bulk tank milk. II. Bacteria in milk from individual cows.

H. Jackson, P. M. Morse, C. Johns, 1968, Journal of dairy science.

Distribution of bacteria in milk drawn directly from the cow's udder.

H. Jackson, L. Clegg, B. Bacic, 1968, Journal of dairy science.

Stability of Vitamin A in Pasteurized and Ultra-High Temperature Processed Milks

H. Jackson, I. L. Maguer, 1983 .

Effects of Sodium Chloride and Temperature on the Growth and Production of Enterotoxin B by Staphylococcus aureus

H. Jackson, A.Hojvat Sally, 1969 .

Injury and Recovery of Salmonella heidelberg After Storage at 0-5°C

H. Jackson, C. Tang, 1979 .

PREPARATION OF SOYBEAN CHEESE USING LACTIC STARTER ORGANISMS. Effects of Mold Ripening and Increasing Concentrations of Skim Milk Solids

D. Schroder, H. Jackson, 1971 .

Investigation of factors contributing to the bacterial count of bulk-tank milk. I. Influence of two-day storage and effect on results of preliminary incubation.

H. Jackson, P. M. Morse, C. Johns, 1968, Journal of dairy science.