Zhenglei Yang

发表

Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches.

Yan-wen Wu, J. Ouyang, Yuyang Zhang, 2020, Food chemistry.

Comparison of the effects of autologous and allogeneic purified platelet-rich plasma on cartilage damage in a rabbit model of knee osteoarthritis

Q. Fang, Zhenglei Yang, Yulei Xie, 2022, Frontiers in Surgery.

Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment.

Yan-wen Wu, J. Ouyang, Yong-guo Liu, 2020, International journal of biological macromolecules.

Preliminary Study of Vagus Nerve Magnetic Modulation in Patients with Prolonged Disorders of Consciousness

Yinxu Wang, Li Wu, Zhenglei Yang, 2022, Neuropsychiatric Disease and Treatment.

Can platelet-rich plasma enhance the effect of meniscus repair?:a meta-analysis of randomized controlled trials

Zhenglei Yang, Shan Wang, Yulei Xie, 2021 .

The role of drying methods in determining the in vitro digestibility of starch in whole chestnut flour

Yan-wen Wu, J. Ouyang, Yuyang Zhang, 2022, LWT.

Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.

Yan-wen Wu, Zhenglei Yang, Jie Ouyang, 2022, Plant foods for human nutrition.

Factors influencing the starch digestibility of starchy foods: A review.

Yan-wen Wu, Zhenglei Yang, Jie Ouyang, 2022, Food chemistry.

Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.

Yan-wen Wu, J. Ouyang, Yuyang Zhang, 2019, Food chemistry.