B. Kong

Amylolytic hydrolysis of native starch granules affected by granule surface area.

M. J. Kim, J. C. Kim, B. Kong, 2008, Journal of food science.

Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starch in Vitro and on the Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus

Min‐Jung Kang, I. Cha, Jung-In Kim, 2004, Bioscience, biotechnology, and biochemistry.

Porcine Pancreatic α‐Amylase Hydrolysis of Native Starch Granules as a Function of Granule Surface Area

Jung-In Kim, Myo-Jeong Kim, J. C. Kim, 2008, Biotechnology progress.

Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects

Jung-In Kim, J. C. Kim, B. Kong, 2002 .