Marina Fidelis

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Effects of transglutaminase on health properties of food products

D. Granato, Mehrdad Mohammadi, A. Mortazavian, 2018 .

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

D. Granato, P. Putnik, J. S. Santos, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

P. Mattila, D. Granato, Baoru Yang, 2019, Molecules.

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

F. Shahidi, Liang Zhang, D. Granato, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.

M. A. D. do Carmo, F. Shahidi, D. Granato, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.

D. Granato, V. Marjomäki, H. Kaldmäe, 2022, Food chemistry.

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

M. A. D. do Carmo, D. Granato, A. Cruz, 2020, Food chemistry.

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

D. Granato, Baoru Yang, A. Sant’Ana, 2021 .

Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

Jânio Sousa Santos, Daniel Granato, Oxana Ye. Rodionova, 2017 .

Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages.

D. Granato, Marina Fidelis, 2021, Advances in food and nutrition research.

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.

M. A. D. do Carmo, D. Granato, Takao Myoda, 2020, Food research international.

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.

P. Mattila, Liang Zhang, D. Granato, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.

M. A. D. do Carmo, F. Shahidi, Liang Zhang, 2019, Food chemistry.

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

F. Shahidi, D. Granato, Marina Fidelis, 2019, Journal of dairy science.

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.

D. Granato, Takao Myoda, M. Marques, 2019, Food research international.

Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice

S. Hashemi, Amin Mousavi Khaneghah, D. Granato, 2018 .