Peipei Zhang

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.

Shaolong Feng, E. Li-Chan, Xiaonan Lu, 2016, Ultrasonics sonochemistry.

Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 mice.

Siyi Pan, Shanshan Zhang, Haijuan Hu, 2019, Journal of agricultural and food chemistry.

The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities

Siyi Pan, Hao Hu, Yan Tian, 2020 .

Thermal conditions and active substance stability affect the isomerization and degradation of lycopene.

Siyi Pan, Shanshan Zhang, Kaixin Shi, 2022, Food research international.

Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin

Siyi Pan, Hao Hu, Yan Tian, 2021 .

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Siyi Pan, Hao Hu, Bohui Liu, 2017 .

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

Siyi Pan, Haijuan Hu, Nawei Zhang, 2022, Foods.

Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction

Siyi Pan, Xiaoyun Xu, Hao Hu, 2023, Trends in Food Science & Technology.