Hong-fang Liu

发表

Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan

Xin-huai Zhao, Changhong Zhu, Hong-fang Liu, 2016 .

De novo transcriptome sequencing of radish (Raphanus sativus L.) fleshy roots: analysis of major genes involved in the anthocyanin synthesis pathway

Jian Gao, Hong-fang Liu, Fabo Chen, 2019, BMC Molecular and Cell Biology.

Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose

Xin-huai Zhao, Hong-fang Liu, Pan Jiang, 2017, Journal of Food Measurement and Characterization.

BnaSD.C3 is a novel major quantitative trait locus affecting semi-dwarf architecture in Brassica napus L.

F. Chen, Wei Zhang, San-xiong Fu, 2023, Journal of Integrative Agriculture.

Candidate genes in red pigment biosynthesis of a red-fleshed radish cultivar (Raphanus sativus L.) as revealed by transcriptome analysis

Hong-fang Liu, Fabo Chen, 2019, Biochemical Systematics and Ecology.

Genetic variations and evolutionary relationships among radishes ( Raphanus sativus L.) with different flesh colors based on red pigment content, karyotype and simple sequence repeat analysis

Hong-fang Liu, Fabo Chen, P. Fang, 2015 .

De novo transcriptome sequencing of radish (Raphanus sativus L.) fleshy roots: analysis of major genes involved in the anthocyanin synthesis pathway

Jian Gao, Hong-fang Liu, Fabo Chen, 2019, BMC Molecular and Cell Biology.

The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality

Xin-huai Zhao, Jun-Ren Zhao, Fei-Fei Wu, 2022, Journal of Food Measurement and Characterization.

Diesel pollution biodegradation: synergetic effect of Mycobacterium and filamentous fungi.

Lihua Zhu, Heqing Tang, Li-Hua Zhu, 2008, Biomedical and environmental sciences : BES.

Evolution of maize landraces in southwest China: Evidence from the globulin1 gene

Hong-fang Liu, Fabo Chen, P. Fang, 2015 .

The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation

Xin-huai Zhao, Hong-fang Liu, Xin-Wei Zhou, 2015, Journal of food science and technology.

Identification of differential expression genes related to anthocyanin biosynthesis in carmine radish (Raphanus sativus L.) fleshy roots using comparative RNA-Seq method

Jian Gao, Hong-fang Liu, Fabo Chen, 2020, PloS one.

Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts

Xin-huai Zhao, Hong-fang Liu, Xiao-nan Zhang, 2023, Foods.

Evolution of Maize Landraces in Southwestern China: Evidence from B Chromosomes

Hong-fang Liu, Fabo Chen, Q. Yao, 2017 .