Haibo Zhao
发表
Jie Chen,
Fang Qin,
Yaosong Wang,
2017,
Food and Bioprocess Technology.
Jie Chen,
Maomao Zeng,
Fang Qin,
2018
.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016
.
Fei Ren,
Pengfei Liu,
Bo Cui,
2019,
International journal of biological macromolecules.
Peng Liu,
Wei Zhan,
Bo Cui,
2021,
Carbohydrate polymers.
Pengfei Liu,
P. Liu,
Bo Cui,
2021,
Carbohydrate polymers.
Peng Liu,
Wei Gao,
Bo Cui,
2020
.
Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film
Peng Liu,
Bo Cui,
Cong-ping Tan,
2021,
LWT.
Peng Liu,
Bo Cui,
Haiteng Tao,
2021,
Starch - Stärke.
Hong Wang,
Xiuwen Chen,
Bo Cui,
2022,
Food research international.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016,
Colloids and surfaces. B, Biointerfaces.
Jie Chen,
Fang Qin,
Wei-wei Li,
2016
.
M. Ashokkumar,
Y. Hemar,
P. Zhou,
2020,
Ultrasonics sonochemistry.
Pengfei Liu,
Bo Cui,
Haiteng Tao,
2021,
International journal of biological macromolecules.
Jie Chen,
Y. Hemar,
Bo Cui,
2019,
Food chemistry.
Jie Chen,
Y. Hemar,
Bo Cui,
2020
.
Peng Liu,
Bo Cui,
Shuyu Jia,
2022,
International journal of biological macromolecules.
Pengfei Liu,
Bo Cui,
Luo Zheng,
2020,
International journal of biological macromolecules.
Yan Wang,
Bo Cui,
Haiteng Tao,
2023,
Frontiers in Nutrition.
Peng Liu,
Haibo Zhao,
Y. Huang,
2023,
Science China Technological Sciences.
Peng Liu,
Bo Cui,
Shuyu Jia,
2021,
Starch - Stärke.
Haiteng Tao,
Haibo Zhao,
Bin Yu,
2024,
Food chemistry.