Li Zhang

Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment.

Yunqi Li, Jie Xiao, Qingrong Huang, 2016, Food research international.

A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome.

Brittany L. Graf, I. Raskin, B. Graf, 2018, Journal of functional foods.

Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome.

Brittany L. Graf, I. Raskin, B. Graf, 2018, Journal of functional foods.

Biodegradation of Free Gossypol by Helicoverpa armigera Carboxylesterase Expressed in Pichia pastoris

Wenju Zhang, Li Zhang, J. Niu, 2022, Toxins.

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.

P. Turnbaugh, I. Raskin, A. Poulev, 2018, The Journal of nutritional biochemistry.