Takashi Nakamura
发表
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1984
.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1986
.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1986
.
K. Shimada,
Takashi Nakamura,
Y. Ohe,
1991
.
Structure of Inclusion Complexes of Cyclodextrins with Triglyceride at Vegetable Oil/Water Interface
K. Shimada,
Takashi Nakamura,
Kimiko Kawano,
1992
.
Takashi Nakamura,
1989
.
Takashi Nakamura,
R. Kamikawa,
2016
.
K. Shimada,
Takashi Nakamura,
K. Fujikawa,
1992
.
Kazuko. Shimada,
K Fujikawa,
K Yahara,
1992
.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1986
.
Yukiko Nakamura,
K. Shimada,
Takashi Nakamura,
1994
.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1985
.
Takashi Nakamura,
W. Fu,
Keitaro Inoue,
2019,
International Dairy Journal.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1983
.
K. Harada,
Tomohiko Mori,
S. Utsumi,
1987
.
Takashi Nakamura,
W. Fu,
Takaaki Mutoh,
2018,
Food chemistry.
T. Kondo,
Shiro Suzuki,
M. Arakawa,
1979
.
K. Harada,
Tomohiko Mori,
S. Utsumi,
1984
.
Takashi Nakamura,
W. Fu,
Takaaki Mutoh,
2018,
Bioscience, biotechnology, and biochemistry.
Takashi Nakamura,
W. Fu,
2020
.
Takashi Nakamura,
W. Fu,
2017,
Food Hydrocolloids.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1985
.
Takashi Nakamura,
W. Fu,
2017,
Bioscience, biotechnology, and biochemistry.
Keisuke Kobayashi,
Takashi Nakamura,
2013
.
Tomohiko Mori,
S. Utsumi,
Takashi Nakamura,
1982
.
T. Kondo,
Shiro Suzuki,
Takashi Nakamura,
1979
.