R.K.A. Garcia

Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?

R. N. Cavalcanti, M. Meireles, E. Esmerino, 2016 .

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

C. N. Almada, C. C. Júnior, M. Q. Freitas, 2015 .

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.

R. N. Cavalcanti, E. Esmerino, M. Q. Freitas, 2016, Food chemistry.

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.

R. N. Cavalcanti, E. Esmerino, M. Q. Freitas, 2016, Food chemistry.